What smells so tasty around here?
What is cooked at our hotel, of course! Our cooks do not only cook exceptionally well, they are also full of ideas about how to reinvent our regional specialties for you. At our hotel, eating becomes an experience. We cook regional, modern and international. We want you to try a piece of everything. Culinary pleasure at the highest level, with top products and delicious meals.
Great cuisine, experienced cooks
- Head of chef of the Feldberger Hof, Falko Kahlert
The team is completed with the Head of the house, Master chef Thomas Banhardt, who has held positions such as Corporate Chef of the NCL Cruise Line in Miami, responsible for all areas of the kitchens of the luxury cruise ships. On the SS Norway, he organized a French Cruise with France’s top chefs. He is an authentic gourmet and you experience this spirit in the atmosphere of our hotel.
A holiday for the taste buds
With great attention to detail and a lot of passion, our chefs create exquisite buffets and menus for our hotel all year round, changing the dishes with every season. Be surprised over and over again!
Our 5 restaurants und cafés
Fanny’s: the unique restaurant
„Fanny’s“ is our 4-stars grill in every season. The restaurant is colorful and imaginative, the children’s “Tic-Tac bar” is a highlight for our younger guests (Closed on Saturday or Sunday)
Fanny Mayer was the first owner of the Feldberger Hof and was also known as the „mother of the Feldberg“. And in the same way as Fanny Mayer had character, so does our restaurant.
That’s what the inside looks like:
Classy and comfortable. Centuries-old Austrian shingles, , with cowhide upholstered benches, colorful cuckoo clocks on the walls. This is the home of the Südschwarzwald, the southern Black Forest.
"A small boat will come along"
Small boats sail past loaded with deliciously filled plates. Kids, you just have to reach out your hand! Full of expectations, our small guests sit around a basin, while boats filled with vegetables, French fries or pasta float by. Funny cows look down from above. So this way everything tastes even better.
Where do you „tick“ right?
In the children’s “Tic-Tac bar“! It got its name from the many funny and colourful cockoo’s clocks on the walls. The cockoo’s clocks are typical for the Schwarzwald, as is the „Bollenhut“, a hat decorated with many red balls.
Enjoy your stay together at our family-event restaurant Fanny’s!
„When all other arts have ceased to exist, top class cooking will persist.”
If we are going to eat calories anyway, they should be of best quality. Our cuisine is wonderfully fresh, creative and full of variety and surprises. Traditional local foods from the Schwarzwald region or fresh fish from the lake, followed by warm apple strudel. At an altitude of 1300m, delicious food tastes doubly good. We will delight you to the highest degree pamper you at the highest level - please be our guest!
Water is life
That is why outstanding water quality is a must for us. As a result, we purify our water throughout the entire hotel using the special process in the line with original Grander technology! You can find out more at: www.grander.com
Our restaurant opening hours
Main restaurant ("Hebel-Stube", "Bergdörfli Silva Nigra", "Wintergarten")
- Breakfast buffet: 07.30 am – 10.15 am
- Lunch buffet: 12.00 pm – 13.45 pm
- Evening buffet: 6.00 pm – 8.30 pm
Georg-Thoma-Bar & Badner-Stube
- 4.00 pm – 01.00 am
- Daily, except Saturday or Sunday: 5.30 pm – 10.00 pm
- Daily from 10.00 am – 12.00 pm and from 1.30 – 5.30 pm
Hasenstall (Après-Ski bar)
- in winter Après-Ski bar from 11.00 am – 5.30 pm
- in summer 12.00 pm – 6.00 pm