If we are going to eat calories anyway, they should be of best quality. Our cuisine is wonderfully fresh, creative and full of variety and surprises. Traditional local foods from the Schwarzwald region or fresh fish from the lake, followed by warm apple strudel. At an altitude of 1300m, delicious food tastes doubly good. We will delight you to the highest degree pamper you at the highest level - please be our guest!
What smells so tasty around here?
What is cooked at our hotel, of course! Our cooks do not only cook exceptionally well, they are also full of ideas about how to reinvent our regional specialties for you. At our hotel, eating becomes an experience. We cook regional, modern and international. We want you to try a piece of everything. Culinary pleasure at the highest level, with top products and delicious meals.
Great cuisine, experienced cooks
The team is completed with the Head of the house, Master chef Thomas Banhardt, who has held positions such as Corporate Chef of the NCL Cruise Line in Miami, responsible for all areas of the kitchens of the luxury cruise ships. On the SS Norway, he organized a French Cruise with France’s top chefs. He is an authentic gourmet and you experience this spirit in the atmosphere of our hotel.
With great passion, different for every season.
With great attention to detail and a lot of passion, our chefs create exquisite buffets and menus for our hotel all year round, changing the dishes with every season. Be surprised over and over again!
We serve you our delicious meals in the following restaurants
In „Bergdörfli Silva Nigra“, „Hebelstube“, „Wintergarten“, and in „Café Chocolate".
"Fanny" is the best
In "Fanny´s Restaurant" you can have a barbeque directly at your table or enjoy a Fondue.
Here comes a boat floating your way...
For the children, food is served on small floating boats in the “Tic Tac bar”. This way, children get never bored during meals.